PHILADELPHIA 3-STEP Mini Cheesecakes

PHILADELPHIA 3-STEP Mini Cheesecakes
Watching your figure? This vegetarian recipe has 286 calories, 5g of protein, and 19g of fat per serving. This recipe serves 10. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 4 hours and 10 minutes. A mixture of blueberries, sugar, oreo cookies, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Beat cream cheese, sugar and vanilla with mixer until blended.
Ingredients you will need
Cream CheeseCream Cheese
VanillaVanilla
SugarSugar
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BlenderBlender
3
Add eggs; mix just until blended.
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EggEgg
4
Place 1 cookie in each of 12 paper-lined muffin cups; top with cream cheese mixture.
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Cream CheeseCream Cheese
CookiesCookies
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Muffin LinersMuffin Liners
5
Bake 20 min. or until centers are almost set. Cool. Refrigerate 3 hours. Peel kiwi; cut into 6 slices, then cut each slice in half.
Ingredients you will need
KiwiKiwi
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OvenOven
6
Place 1 kiwi piece on each cheesecake. Top with berries.
Ingredients you will need
BerriesBerries
KiwiKiwi
DifficultyExpert
Ready In4 hrs, 10 m.
Servings10
Health Score1
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