Petite Apricot Pastries

Name: Petite Apricot Pastries
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 100
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 680 grams cans each) apricot cake and pastry filling; 151 grams butter, softened; 480 grams confectioners sugar; 4 egg yolks, lightly beaten; 500 grams all-purpose flour; 118 milliliters warm 2% milk (110° to 115°); 2 Tbsps 2% milk; 1 teaspoons salt; 1 teaspoon sugar, divided; 1 teaspoon vanilla extract; 234 grams ground walnuts

Petite Apricot Pastries takes approximately 1 hour and 30 minutes from beginning to end. This hor d'oeuvre has 74 calories, 1g of protein, and 3g of fat per serving. This lacto ovo vegetarian recipe serves 100. Only A mixture of warm milk, apricot cake and pastry filling, salt, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In a small bowl, dissolve yeast in warm milk. In a large bowl, combine 3 cups flour, 1 teaspoon sugar and salt.

Ingredients you will need

All Purpose Flour

Sugar

Yeast

Milk

Salt

Equipment you will use

Bowl

Cut in butter until crumbly.

Ingredients you will need

Butter

Add yeast mixture and egg yolks; mix well. Stir in enough remaining flour to form a soft dough.

Ingredients you will need

Egg Yolk

Dough

All Purpose Flour

Yeast

Combine walnuts and remaining sugar; set aside.

Ingredients you will need

Walnuts

Sugar

Preheat oven to 325°. Divide dough into thirds. Between waxed paper, roll one portion into a 15x10-in. rectangle.

Ingredients you will need

Dough

Roll

Equipment you will use

Oven

Transfer to a greased 15x10-in. baking pan.

Equipment you will use

Baking Pan

Sprinkle with 1-1/2 cups walnut mixture.

Ingredients you will need

Walnuts

Roll out second portion of dough; place over walnut layer.

Ingredients you will need

Walnuts

Dough

Roll

Spread apricot filling to within 1 in. of edges.

Ingredients you will need

Apricot

Spread

Roll out remaining portion; place over filling.

Ingredients you will need

Roll

Bake 45-50 minutes or until golden brown. Cool completely on a wire rack. In a large bowl, beat confectioners' sugar, butter, vanilla and enough milk to achieve desired consistency.

Ingredients you will need

Powdered Sugar

Vanilla

Butter

Milk

Equipment you will use

Wire Rack

Oven

Bowl

Spread over top; sprinkle with remaining walnut mixture.

Ingredients you will need

Spread

Walnuts

Cut into 1-in. squares. Refrigerate leftovers.

Equipment

Ingredients

Servings:

7grams

package active dry yeast 680grams

cans each) apricot cake and pastry filling 151grams

butter, softened 480grams

confectioners' sugar 4

egg yolks, lightly beaten 500grams

all-purpose flour 118milliliters

warm 2% milk (110° to 115°)2Tbsps

2% milk 1teaspoons

salt 1teaspoon

sugar, divided 1teaspoon

vanilla extract 234grams

ground walnuts

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Bollinger Brut Special Cuvee. It has 4.2 out of 5 stars and a bottle costs about 60 dollars.

Bollinger Brut Special Cuvee

A golden color, distinctive of black grape varieties. Very fine bubbles. On the nose, it has a beautiful aromatic complexity, ripe fruit and spicy aromas, with hints of roasted apples, apple compote and peaches. On the palate, there is a subtle combination of structure, length and vivacity. The bubbles are like velvet. Flavors of pear, brioche and spicy aromas, notes of fresh walnut.Pair with all fish, especially sushi and sashimi, shellfish such as shrimp, prawns, crayfish and grilled lobster, poultry and white meat, cashews, parmesan or prosciutto.