Pete's

Name: Pete's
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 3 Tbsps freshly ground black pepper; 1 square Focaccia bread, about 10-inches; 2 Tbsps Dijon mustard; 3 Tbsps Dijon mustard; 1 large egg; 227 grams fresh mozzarella, sliced; 59 milliliters roughly chopped fresh rosemary leaves; 3 Tbsps roughly chopped fresh sage; 59 milliliters roughly chopped garlic; 2 Tbsps minced garlic; 1 Juice of 2 key limes and zest of; 59 milliliters kosher salt; 4 servings Kosher salt and freshly cracked black pepper; 4 servings Kosher salt and freshly ground black pepper; 2 lemons, zest finely grated; 473 milliliters mixed baby greens; 4 servings Oil, for frying; 3 Tbsps extra-virgin olive oil, plus more for brushing; 3 Tbsps thinly sliced roasted red pepper; 1 kilograms boneless, skinless turkey breast; 473 milliliters vegetable oil

Pete's might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 83g of protein, 43g of fat, and a total of 756 calories. This recipe covers 41% of your daily requirements of vitamins and minerals. If you have baby greens, pepper, olive oil, and a few other ingredients on hand, you can make it. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert.

Instructions

Whisk the vinegar and olive oil together in a small bowl and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Vinegar

Equipment you will use

Whisk

Bowl

Slice the focaccia into 4 equal pieces; then slice each piece horizontally for sandwiches.

Ingredients you will need

Focaccia

Spread some of the Dijon mustard on the cut side of the bottom half of each focaccia. Top bread evenly with turkey, peppers, and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Dijon Mustard

Focaccia

Peppers

Spread

Whole Turkey

Bread

Add mozzarella and baby greens, and drizzle the balsamic dressing on top. Smear the top half of each focaccia with Key Lime Garlic Mayonnaise, and place on top of greens to finish sandwich.

Ingredients you will need

Aioli

Greens

Mozzarella

Focaccia

Lime

Brush the tops and bottoms of each sandwich with olive oil.

Ingredients you will need

Olive Oil

Heat a sandwich press, or use cast iron pans and aluminum foil covered bricks to press sandwiches. Cook the sandwiches, in batches if needed, until the cheese melts and the bread is toasted.

Ingredients you will need

Cheese

Bread

Equipment you will use

Panini Press

Aluminum Foil

Serve.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Special Equipment: deep heavy-bottomed pot for frying turkey

Ingredients you will need

Whole Turkey

Equipment you will use

Pot

Process the garlic, herbs, lemon zest, salt and pepper in a food processor fitted with the metal blade until coarsely ground. Rub mixture generously over turkey breast.

Ingredients you will need

Salt And Pepper

Turkey Breast

Lemon Zest

Garlic

Herbs

Dry Seasoning Rub

Equipment you will use

Food Processor

Roll the turkey breast into a compact shape by turning the smaller end of the breast under. Wrap tightly in 3 layers of heavy-duty aluminum foil.

Ingredients you will need

Turkey Breast

Roll

Wrap

Equipment you will use

Aluminum Foil

Fill a deep heavy-bottomed pot 2/3's full with oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Heat over medium-high until a deep-fry thermometer reads 350 degrees F. Fry the turkey breast, wrapped in the foil, for 35 minutes or 12 minutes per pound. Carefully remove turkey from oil and set aside, wrapped in the foil, to cool to room temperature. Refrigerate turkey until firm enough to thinly slice, at least 2 hours or overnight.

Ingredients you will need

Turkey Breast

Whole Turkey

Cooking Oil

Equipment you will use

Kitchen Thermometer

Aluminum Foil

Pulse the egg, mustard, garlic and lime juice in a food processor fitted with a metal blade. Season with salt and pepper, to taste. With the machine running, add the oil in a steady stream until the mixture is pale in color and thick.

Ingredients you will need

Salt And Pepper

Lime Juice