Pesto Squash

Pesto Squash
Pesto Squash is a gluten free, primal, and fodmap friendly recipe with 4 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 7g of protein, 25g of fat, and a total of 293 calories. Head to the store and pick up basil pesto, parmesan cheese, zucchini, and a few other things to make it today. Not a lot of people really liked this condiment. From preparation to the plate, this recipe takes roughly 16 minutes. If you like this recipe, you might also like recipes such as Low Fat Pesto Spaghetti Squash, Whole30 Spaghetti Squash with Pesto, and Pesto Pizza with Butternut Squash.

Instructions

1
Place zucchini in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes.
Ingredients you will need
ZucchiniZucchini
WaterWater
2
In a serving bowl, mix together zucchini and pesto. Top with Parmesan cheese.
Ingredients you will need
ParmesanParmesan
ZucchiniZucchini
PestoPesto
Equipment you will use
BowlBowl

Equipment

DifficultyEasy
Ready In16 m.
Servings4
Health Score11
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