Pesto-Pepper Cheese Spread

Name: Pesto-Pepper Cheese Spread
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Assorted crackers or sliced French bread baguette; 454 grams packages each) cream cheese, softened; 1 teaspoon dried thyme; 2 garlic cloves, minced; 473 milliliters crumbled goat cheese; 2 Tbsps olive oil; 3 Tbsps prepared pesto; 79 milliliters chopped roasted sweet red peppers

Need a vegetarian condiment? Pesto-Pepper Cheese Spread could be a super recipe to try. This recipe serves 12. One serving contains 342 calories, 12g of protein, and 26g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up bread baguette, cream cheese, pesto, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

In a large bowl, combine the cream cheese, goat cheese, oil, thyme and garlic.

Ingredients you will need

Cream Cheese

Goat Cheese

Garlic

Thyme

Cooking Oil

Equipment you will use

Bowl

Line a 1-qt. bowl with plastic wrap.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Bowl

Place a third of the cheese mixture in bowl; top with pesto, half of the remaining cheese mixture, the peppers and remaining cheese mixture. Cover and refrigerate for at least 3 hours.

Ingredients you will need

Peppers