Pesci con Livornese

Name: Pesci con Livornese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings All Purpose Flour for dredging; 4 fillets Salted Anchovy Fillets well rinsed; 1 Can Large Black Olives Sliced; 1 Jars Capers; 2 Stalks Celery Diced = 1 cup; 6 servings Fresh Grated Cheese locatelli or other (Optional); 2 fillets To 2.5 Lbs Chilean Sea Bass Fillet skin on; 6 servings Extra Virgin Olive Oil; 118 milliliters About Fresh Italian Flat Leaf Parsley; 1 Head Garlic Cloves Cracked; 6 servings Salt & Fresh Ground Black Pepper; 1 Lemon – Juiced + the Zest; 1 pound Linguine; 1 Large Onion Diced = 1 cup; 1 dash A of Red pepper Flakes; 227 grams Fresh shrimp stock or 1 Bottle Clam Juice; 2 Tbsps Sweet Butter; 2 kgs Italian Peeled Tomatoes No Puree Blend Lightly; 6 servings White Wine

Pesci con Livornese is a pescatarian recipe with 6 servings. One serving contains 856 calories, 23g of protein, and 37g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. A mixture of linguine, a dash of pepper flakes, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works best as a main course, and is done in about 30 minutes.