Peruvian Style Beer Can Chicken

Name: Peruvian Style Beer Can Chicken
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 6
Cuisine: Global
Ingredients: 340 grams 1/2 beer; 2 teaspoons dried rosemary; 2 teaspoons garlic powder; 1 Tbsp ground cumin; 1 teaspoon ground black pepper; 1 lime, juiced; 2 teaspoons olive oil; 2 teaspoons dried oregano; 2 teaspoons paprika; 1 teaspoon salt; 1 teaspoon soy sauce; 1 Tbsp vinegar; 2 liters water; 1 kilograms whole chicken

Peruvian Style Beer Can Chicken is a gluten free and dairy free main course. This recipe serves 6. One portion of this dish contains roughly 21g of protein, 18g of fat, and a total of 272 calories. Father's Day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 3 hours. A mixture of salt, rosemary, vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert.

Instructions

Dissolve 1 1/2 teaspoons salt in water in a large bowl and stir in lime juice. Soak chicken in the mixture for 10 minutes; rinse and pat chicken dry with paper towels. Pierce the chicken all over with a fork to make many tiny holes.

Ingredients you will need

Lime Juice

Whole Chicken

Water

Salt

Equipment you will use

Paper Towels

Bowl

Stir vinegar, cumin, olive oil, oregano, rosemary, paprika, garlic powder, 1 teaspoon salt, soy sauce, and black pepper in a small bowl; mix in enough beer to form a paste, about 2 tablespoons. Retain remaining beer in the can.

Ingredients you will need

Garlic Powder

Black Pepper

Olive Oil

Soy Sauce

Rosemary

Oregano

Paprika

Vinegar

Cumin

Beer

Salt

Equipment you will use

Bowl

Rub spice paste all over the chicken, beneath the skin, and inside cavity; refrigerate for 1 hour.

Ingredients you will need

Spice Paste

Whole Chicken

Dry Seasoning Rub

Preheat grill for medium heat; a grill thermometer should read 350 degrees F (175 degrees C) with the lid closed.

Equipment you will use

Kitchen Thermometer

Grill

Sit the chicken upright on the partially-filled can of beer and extend drumsticks to the grill surface to form a tripod shape to hold up the chicken.

Ingredients you will need

Chicken Drumsticks

Whole Chicken

Beer

Equipment you will use

Grill

Grill chicken with the lid closed until the skin is brown and crisp and an instant-read meat thermometer inserted into the thickest part of a breast, not touching bone, reads 170 degrees F (75 degrees C), about 1 1/2 hours.

Ingredients you will need

Meat

Bone