Persimmon Salad With Hazelnuts, Prosciutto, Watercress, And Ba

Name: Persimmon Salad With Hazelnuts, Prosciutto, Watercress, And Ba
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters toasted breadcrumbs ( I used Mariposas sandwich bread); 2 Fuyu persimmons; 4 rounds goat chesse, 1/2 thick; 237 milliliters hazelnuts; 8 Tbsps olive oil; 2 Tbsps port balsamic (or any balsamic you like); 113 grams prosciutto slices; 4 servings salt to taste; 1 shallot, minced; 2 bunches watercress

Persimmon Salad With Hazelnuts, Prosciutto, Watercress, And Ba might be just the side dish you are searching for. One serving contains 653 calories, 11g of protein, and 59g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have breadcrumbs, salt, hazelnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 21 minutes.