Persimmon Pudding Cake

Name: Persimmon Pudding Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters all-purpose flour; 118 milliliters milk; 118 milliliters raisins; 1 teaspoons salt; 237 milliliters persimmon pulp; 118 milliliters chopped walnuts; 177 milliliters white sugar

Persimmon Pudding Cake might be just the dessert you are searching for. One portion of this dish contains around 3g of protein, 5g of fat, and a total of 180 calories. This recipe serves 10. Head to the store and pick up baking powder, baking soda, raisins, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet.