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Persimmon-Pear Salad

Persimmon-Pear Salad
Persimmon-Pear Salad might be just the side dish you are searching for. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 131 calories, 2g of protein, and 5g of fat per serving. 1 person found this recipe to be flavorful and satisfying. If you have fuyu persimmons, honey-cider vinaigrette, dates, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
Bake walnuts in a single layer in a shallow pan 6 to 8 minutes or until toasted and fragrant, stirring halfway through. Cool 10 minutes.
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WalnutsWalnuts
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OvenOven
Frying PanFrying Pan
3
Layer lettuce, pears, and next 2 ingredients in a container or on a serving platter.
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LettuceLettuce
PearPear
4
Sprinkle with toasted walnuts.
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WalnutsWalnuts
5
Drizzle with Honey-Cider Vinaigrette just before serving.
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VinaigretteVinaigrette
CiderCider
HoneyHoney
6
Sprinkle with salt and pepper to taste.
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Salt And PepperSalt And Pepper
7
Orange-Pear Salad: Substitute 2 oranges, peeled and sectioned, for persimmons. Proceed as directed.
Ingredients you will need
PersimmonPersimmon
OrangeOrange
PearPear
DifficultyMedium
Ready In35 m.
Servings8
Health Score17
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimal
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