Persimmon Cranberry Sauce

Name: Persimmon Cranberry Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Global
Ingredients: 828 milliliters 3/4 lb fresh or frozen cranberries; 59 milliliters dry red wine; 3 firm-ripe Fuyu persimmons (about 1 lb total), peeled and cut into 1/4-inch dice; 1 star anise or 1/4 teaspoon star-anise pieces; 118 milliliters sugar; 2 Tbsps water

Persimmon Cranberry Sauce might be just the side dish you are searching for. This recipe makes 10 servings with 134 calories, 8g of protein, and 3g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. It will be a hit at your Thanksgiving event. Head to the store and pick up cranberries, star anise, firm-ripe fuyu persimmons, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Bring cranberries, wine, water, star anise, 1/2 cup sugar, and a pinch of salt to a boil in a 2-quart heavy saucepan, stirring occasionally, then reduce heat and simmer 5 minutes.

Ingredients you will need

Cranberries