Persian Street Vendor Kebabs

Name: Persian Street Vendor Kebabs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 10 Tbsps dry breadcrumbs; 2 larges eggs, lightly beaten; 118 milliliters plain fat-free Greek-style yogurt; 2 teaspoons chopped fresh cilantro; 3 garlic cloves, minced; 680 grams ground lamb; 0 teaspoons ground red pepper; 0 teaspoons ground sumac; 680 grams ground turkey breast; 1 teaspoon ground turmeric; 1 teaspoon honey; 2 teaspoons kosher salt; 1 teaspoon fresh lemon juice; 2 Tbsps extra-virgin olive oil; 237 milliliters grated onion (about 2 medium); 1 teaspoons paprika; 0 teaspoons saffron threads

Persian Street Vendor Kebabs might be just the main course you are searching for. This recipe serves 10. One portion of this dish contains approximately 31g of protein, 22g of fat, and a total of 363 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of pepper, kosher salt, ground turkey breast, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place grated onion in a sieve over a large bowl for 30 minutes, pressing occasionally to squeeze out excess liquid. Discard liquid.

Ingredients you will need

Onion

Equipment you will use

Sieve

Bowl

Prepare grill to medium-high heat.

Equipment you will use

Grill

Combine onion, breadcrumbs, and next 8 ingredients (through lamb) in a large bowl; stir until well blended. Divide meat mixture into 40 equal portions, shaping each into a 3 x 1inch rectangle. Thread 4 pieces onto each of 10 (12-inch) skewers.

Ingredients you will need

Breadcrumbs