Weeknight Lasagne Toss

Name: Weeknight Lasagne Toss
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters KRAFT 4 Cheese Italiano Shredded Cheese; 3 cloves garlic, minced; 2 green peppers, chopped; 59 milliliters KRAFT Zesty Italian Dressing; 12 oven-ready lasagna noodles, broken into quarters; 340 grams lean ground beef; 700 milliliters pasta sauce; 394 milliliters water

Weeknight Lasagne Toss might be just the main course you are searching for. This recipe makes 4 servings with 635 calories, 39g of protein, and 18g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of ground beef, oven-ready lasagna noodles, peppers, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cheese you could follow this main course with the The Bianca Dessert Grilled Cheese as a dessert. It is an affordable recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Brown meat in large saucepan; drain.

Ingredients you will need

Meat

Equipment you will use

Sauce Pan

Add peppers, garlic, pasta sauce, water and dressing; bring to boil. Stir in noodles; cover.

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Pasta Sauce

Pasta

Peppers

Garlic

Water

Cook on medium-low heat 10 to 15 minutes or until noodles are tender, stirring occasionally.

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Pasta

Remove from heat.

Sprinkle with cheese; cover.

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Cheese

Let stand 5 minutes or until cheese is melted.

Ingredients you will need

Cheese

Equipment

Sauce Pan

Ingredients

Servings:

237milliliters

KRAFT 4 Cheese Italiano Shredded Cheese 3cloves

garlic, minced 2

green peppers, chopped 59milliliters

KRAFT Zesty Italian Dressing 12

oven-ready lasagna noodles, broken into quarters 340grams

lean ground beef 700milliliters

pasta sauce 394milliliters

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Barone Ricasoli Colledila Chianti Classico Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 85 dollars per bottle.