Persian Rice

Name: Persian Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps finely chopped fresh parsley; 2 Tbsps golden raisins; 0 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 Dash ground nutmeg; 1 Tbsp lemon juice; 118 milliliters no-salt-added chicken broth; 177 milliliters finely chopped onion; 118 milliliters orange juice; 0 teaspoons pepper; 113 grams 3/4 cup diced Apricot-Glazed Pork Roast (about; 118 milliliters uncooked long-grain parboiled rice (such as Uncle Bens); 0 teaspoons salt; 1 Tbsp slivered almonds, toasted; 710 milliliters chopped fresh spinach

Need a gluten free and dairy free main course? Persian Rice could be a spectacular recipe to try. This recipe serves 2. One portion of this dish contains about 21g of protein, 6g of fat, and a total of 397 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have no-salt-added chicken broth, lemon juice, ground cinnamon, and a few other ingredients on hand, you can make it. To use up the golden raisins you could follow this main course with the Apple Crumble with Golden Raisins as a dessert.

Instructions

Cook onion in a large nonstick skillet over medium-high heat until tender.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Add rice, cinnamon, cloves, and nutmeg; cook over medium-high heat 3 minutes, stirring occasionally.

Ingredients you will need

Cinnamon

Clove

Nutmeg

Rice

Add broth and next 5 ingredients (broth through pepper); bring to a boil. Cover; reduce heat. Simmer 20 minutes or until rice is tender and liquid is absorbed.

Ingredients you will need

Pepper