Persian Lamb With Split Peas

Name: Persian Lamb With Split Peas
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 teaspoons cayenne (optional); 1 teaspoon cinnamon; 1 serving cooked rice; 1 teaspoon curry powder; 3 dried limes (found at international markets, juice of 2 limes or 1 lemon may be substituted); 454 grams lean lamb , cubed; 2 Tbsps olive oil; 1 onion , chopped; 1 serving pepper; 2 larges potatoes , diced; 2 saffron threads; 1 serving salt; 3 tomatoes , chopped; 1 teaspoon turmeric; 296 milliliters water; 118 milliliters yellow split peas

Persian Lamb With Split Peas is a gluten free main course. One serving contains 2567 calories, 118g of protein, and 160g of fat. This recipe covers 81% of your daily requirements of vitamins and minerals. This recipe serves 1. Head to the store and pick up pepper, juice of lemon, cinnamon, and a few other things to make it today. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert.