Perfectly Melting Cheese

Name: Perfectly Melting Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 5
Cuisine: Global
Ingredients: 710 milliliters ounces Gruyère cheese, shredded (about; 14 grams sodium citrate; 710 milliliters ounces sharp cheddar cheese, shredded (about; 118 milliliters cold wheat beer or water

You can never have too many main course recipes, so give Perfectly Melting Cheese a try. This gluten free and fodmap friendly recipe serves 5. One serving contains 609 calories, 41g of protein, and 48g of fat. From preparation to the plate, this recipe takes roughly 15 minutes. If you have wheat beer, sharp cheddar cheese, sodium citrate, and a few other ingredients on hand, you can make it.

Instructions

Place the beer or water in a large saucepan, add the sodium citrate, and stir until dissolved. Bring to a simmer over medium heat.Gradually add both cheeses to the simmering liquid, using an immersion blender to combine after each addition, until all of the cheese is melted and smooth. Use immediately.

Ingredients you will need

Cheese