Spanish Baked Chicken

Name: Spanish Baked Chicken
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 59 milliliters extra virgin olive oil; 59 milliliters red wine vinegar; 2 teaspoons chopped fresh oregano (or 1 teaspoon dried); 1 teaspoon salt; 1 teaspoons garlic powder; 1 Dash pepper; 3 bay leaves; 118 milliliters golden raisins; 59 milliliters sliced or halved pitted green olives; 1 kilograms chicken parts; 2 Tbsps brown sugar; 118 milliliters dry white wine

You can never have too many main course recipes, so give Spanish Baked Chicken a try. One serving contains 738 calories, 44g of protein, and 50g of fat. This recipe serves 4. If you have salt, chicken parts, bay leaves, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. It is an affordable recipe for fans of European food. From preparation to the plate, this recipe takes approximately 2 hours and 50 minutes. If you like this recipe, take a look at these similar recipes: Baked Spanish Mackerel, Spanish Baked Eggs, and Spanish Baked Salmon.

Instructions

Make marinade: In a medium bowl whisk together the olive oil, vinegar, oregano, salt, garlic powder, pepper, bay leaves, raisins and olives.

Ingredients you will need

Garlic Powder

Bay Leaves

Olive Oil

Marinade

Oregano

Raisins

Vinegar

Olives

Pepper

Salt

Equipment you will use

Whisk

Bowl

Marinate the chicken: Prick the skin of the chicken with fork tines or the tip of a sharp knife and add to the marinade, coating well. Pricking the skin is to help the marinade penetrate the chicken. Cover and refrigerate several hours or up to overnight.

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Knife

chicken in baking dish, cover with marinade, wine, brown sugar: Pre-heat oven to 350°F.

Ingredients you will need

Brown Sugar

Marinade

Whole Chicken

Wine

Equipment you will use

Baking Pan

Oven

Place chicken in a 12x8x2-inch baking dish.

Ingredients you will need

Whole Chicken

Equipment you will use

Baking Pan

Add the wine to the marinade and pour over chicken.

Ingredients you will need

Marinade

Whole Chicken

Wine

Sprinkle the chicken all over with brown sugar.

Ingredients you will need

Brown Sugar

Whole Chicken

Bake uncovered at 350°F, basting occasionally, until chicken is tender, 45 to 50 minutes.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

Remove bay leaves.

Ingredients you will need

Bay Leaves

Equipment

Ingredients

Servings:

59milliliters

extra virgin olive oil 59milliliters

red wine vinegar 2teaspoons

chopped fresh oregano (or 1 teaspoon dried)1teaspoon

salt 1teaspoons

garlic powder 1Dash

pepper 3

bay leaves 118milliliters

golden raisins 59milliliters

sliced or halved pitted green olives 1kilograms

chicken parts 2Tbsps

brown sugar 118milliliters

dry white wine

Recommended wine: Tempranillo, Albarino, Grenache

Spanish can be paired with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The CVNE Seleccion de Fincas Tempranillo with a 4.3 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.