Perfect Roast Chicken

Name: Perfect Roast Chicken
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 1 kilograms chicken; 1 bunch Small fresh rosemary or thyme; 1 head garlic; 4 servings Kosher salt; 1 lemon; 2 Tbsps olive oil

Need a gluten free, dairy free, and primal main course? Perfect Roast Chicken could be a super recipe to try. One portion of this dish contains approximately 64g of protein, 58g of fat, and a total of 813 calories. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of lemon, chicken, rosemary, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Heat oven to 400 F.

Equipment you will use

Oven

Remove the giblets and neck from the cavity; freeze or refrigerate for use another time.

Cut the garlic crosswise in half and separate into cloves.

Ingredients you will need

Clove

Garlic

Cut the lemon into 1-inch chunks.

Ingredients you will need

Lemon

Stuff the chicken with the garlic and lemon. Tie the legs together. Twist the wings under the back so the neck skin is pinned in place. Rub the skin with the olive oil and sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Whole Chicken

Garlic

Lemon

Chicken Wings

Dry Seasoning Rub

Place in a roasting pan.

Equipment you will use

Roasting Pan

Roast for 1 hour, 15 minutes, checking the temperature with an instant-read thermometer. The chicken is ready when the breast meat registers 160 F and the juice runs clear when the meat is pricked with a fork.

Ingredients you will need

Meat

Juice

Equipment you will use

Kitchen Thermometer

Remove from the oven and let stand 10 minutes.

Equipment you will use

Oven

Remove from the roasting pan and pour the pan drippings into a cup. Skim off and discard the fat that comes to the top. Carve the chicken and serve with the pan juices.

Ingredients you will need

Whole Chicken

Equipment you will use

Roasting Pan