Perfect Mixed Greens

Name: Perfect Mixed Greens
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 946 milliliters chicken broth, divided; 2 bunches collard greens; 4 cloves garlic, sliced; 2 bunches mustard greens; 118 milliliters cooked real bacon bits; 3 Tbsps salt; 12 servings salt and pepper to taste; 2 bunches turnip greens; 118 milliliters vegetable oil; 118 milliliters white sugar

Perfect Mixed Greens is A mixture of sugar, real bacon bits, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Pull the leaf portions of the collard, mustard, and turnip greens away from the tough stems, and discard the stems. Gently wash the greens in warm water to remove all soil and sand. Partially fill a clean sink with warm water, and stir in 3 tablespoons of salt and 2 cups of chicken broth; allow greens to soak in the mixture for 10 minutes. Scoop up the greens and allow to drain in a colander; discard used chicken broth. Do not rinse the greens.

Ingredients you will need

Chicken Broth

Turnip Greens

Mustard

Greens

Water

Salt

Equipment you will use

Colander

Pour the remaining 2 cups of chicken broth into a large pot, and mix in the greens. Stir in vegetable oil, garlic, bacon bits, and sugar, and season with salt and black pepper. Bring to a boil, reduce heat to a simmer, and cook until the greens are tender, stirring occasionally, 45 minutes to 1 hour.

Ingredients you will need

Salt And Pepper