Peppery Baked Onions with Sage and Gruyère

Name: Peppery Baked Onions with Sage and Gruyère
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 0 teaspoons dried rubbed sage; 28 grams 1/4 cup finely shredded Gruyère cheese; 158 milliliters less-sodium beef broth; 2 teaspoons low-sodium soy sauce; 2 teaspoons olive oil; 0 teaspoons salt; 4 mediums yellow onions, peeled and halved

You can never have too many side dish recipes, so give Peppery Baked Onions with Sage and Gruyère a try. One serving contains 91 calories, 4g of protein, and 4g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes. A mixture of pepper, salt, onions, and a handful of other ingredients are all it takes to make this recipe so delicious.