Pepperoni Portobello Pizzas

Name: Pepperoni Portobello Pizzas
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 5
Cuisine: Global
Ingredients: 1 green pepper; 59 milliliters shredded Italian four-cheese blend; 2 Tbsps olive oil; 1 Tbsp jarred pizza sauce; 30 inches portobello mushrooms; 57 grams sliced turkey pepperoni

For 47 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 7g of fat, and a total of 91 calories. This recipe serves 5. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes about 25 minutes. Head to the store and pick up bell pepper, four-cheese blend, pizza sauce, and a few other things to make it today.

Instructions

Preheat oven to 400F. Stem 6 (5-inch) portobello mushrooms and scrape out gills with a spoon.

Ingredients you will need

Portobello Mushrooms

Equipment you will use

Oven

Brush 1 1/2 Tbsp. olive oil all over mushrooms.

Ingredients you will need

Mushrooms

Olive Oil

Place on a large, rimmed nonstick baking sheet, hollow side up.

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Baking Sheet

Bake for 10 minutes and remove from oven. (Leave oven on.)

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Oven

Using paper towels, blot excess moisture from mushroom cavities and season with salt and pepper.

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Salt And Pepper

Mushrooms

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Paper Towels

Spread 1 Tbsp. jarred pizza sauce in cavity of each mushroom. Divide 2 oz. sliced turkey pepperoni and 1 green pepper, seeded and thinly sliced, evenly among mushroom caps. Top each with 1/4 cup shredded Italian four-cheese blend.

Ingredients you will need

Turkey Pepperoni