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Pepperoni Pizza

Pepperoni Pizza
You can never have too many main course recipes, so give Pepperoni Pizzan a try. This recipe makes 6 servings with 287 calories, 17g of protein, and 9g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a rather cheap recipe for fans of Mediterranean food. A mixture of cremini mushrooms, basic pizza dough, part-skim mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Position one oven rack in the middle setting. Position another rack in the lowest setting, and place a rimless baking sheet on the bottom rack. Preheat oven to 50
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Baking SheetBaking Sheet
OvenOven
2
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
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Cooking SprayCooking Spray
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3
Add sliced mushrooms to pan, and saut for 5 minutes or until moisture evaporates.
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MushroomsMushrooms
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4
Remove plastic wrap from Basic Pizza Dough; discard.
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Pizza DoughPizza Dough
WrapWrap
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Plastic WrapPlastic Wrap
5
Brush oil over dough.
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DoughDough
Cooking OilCooking Oil
6
Remove preheated baking sheet from oven; close oven door. Slide dough onto preheated baking sheet, using a spatula as a guide.
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DoughDough
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SpatulaSpatula
OvenOven
7
Bake on lowest oven rack at 500 for 8 minutes.
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8
Remove from oven.
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9
Spread Basic Pizza Sauce in an even layer over crust, leaving a 1/4-inch border. Top sauce with mushrooms.
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Pizza SaucePizza Sauce
MushroomsMushrooms
SauceSauce
10
Sprinkle mushrooms evenly with mozzarella and Parmesan. Arrange pepperoni in an even layer on top of cheese.
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MozzarellaMozzarella
MushroomsMushrooms
PepperoniPepperoni
ParmesanParmesan
CheeseCheese
11
Bake on middle rack an additional 10 minutes or until crust is golden brown and cheese melts.
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CheeseCheese
CrustCrust
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12
Cut into 12 wedges.
DifficultyHard
Ready In45 m.
Servings6
Health Score8
CuisinesMediterraneanItalianEuropean
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