Pepperoni Bread

Name: Pepperoni Bread
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon active dry yeast; 710 milliliters bread flour; 1 teaspoon garlic salt; 1 teaspoon dried oregano; 79 milliliters shredded part-skim mozzarella cheese; 158 milliliters finely chopped pepperoni; 2 Tbsps sugar; 237 milliliters water (70° to 80°)

This recipe serves 16. One serving contains 100 calories, 4g of protein, and 1g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up part-skim mozzarella cheese, sugar, water, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours and 5 minutes.

Instructions

In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose medium crust color and loaf size if available.

Ingredients you will need

Bread

Crust

Equipment you will use

Bread Machine

Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add the pepperoni.

Ingredients you will need

Pepperoni