Peppermint Sugar Cookie Bark

Name: Peppermint Sugar Cookie Bark
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 20
Cuisine: Global
Ingredients: 79 milliliters butter, softened; 14 1/3 cup coarsely crushed peppermint candy canes miniature); 1 egg; 340 grams bag white vanilla baking chips (2 cups); 1 pouch Betty Crocker® sugar cookie mix

You can never have too many dessert recipes, so give Peppermint Sugar Cookie Bark a try. This recipe makes 20 servings with 161 calories, 1g of protein, and 9g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Christmas will be even more special with this recipe. Head to the store and pick up butter, sugar cookie mix, egg, and a few other things to make it today. It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Heat oven to 375°F. Line large cookie sheet with foil. In medium bowl, stir cookie mix, butter and egg until soft dough forms. Press dough into 12-inch square on cookie sheet.

Ingredients you will need

Cookie Mix

Butter

Dough

Egg

Equipment you will use

Baking Sheet

Bowl

Aluminum Foil

Oven

Bake 10 to 14 minutes or until light golden brown; cool.

Equipment you will use

Oven

In microwavable bowl, microwave white vanilla baking chips uncovered on High 30 to 60 seconds, stirring every 30 seconds, until chips can be stirred smooth.

Ingredients you will need

Baking Pieces