Peppermint Ice Cream Candyland Cake

Name: Peppermint Ice Cream Candyland Cake
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 2 Tbsps light corn syrup; 1 large egg, room temperature; 3 liters (about) peppermint stick ice cream, slightly softened; 237 milliliters assorted candies (such as sliced gummy candies, spice drops, Swedish mints, butter mints, rock candy pieces, and candy cane pieces); 0 teaspoons salt; 6 Tbsps bittersweet or semisweet chocolate chips; 355 milliliters sugar; 355 milliliters unbleached all purpose flour; 177 milliliters (1 1/2 sticks) unsalted butter; 118 milliliters unsweetened cocoa powder; 2 teaspoons vanilla extract; 177 milliliters water

Peppermint Ice Cream Candyland Cake might be just the dessert you are searching for. One portion of this dish contains about 14g of protein, 50g of fat, and a total of 980 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have water, unbleached all purpose flour, candies, and a few other ingredients on hand, you can make it. It is perfect for Christmas. From preparation to the plate, this recipe takes roughly 6 hours and 10 minutes.

Ingredients

Servings:

1teaspoons

baking soda 2Tbsps

light corn syrup 1large

egg, room temperature 3liters

(about) peppermint stick ice cream, slightly softened 237milliliters

assorted candies (such as sliced gummy candies, spice drops, Swedish mints, butter mints, rock candy pieces, and candy cane pieces)0teaspoons

salt 6Tbsps

bittersweet or semisweet chocolate chips 355milliliters

sugar 355milliliters

unbleached all purpose flour 177milliliters

(1 1/2 sticks) unsalted butter 118milliliters

unsweetened cocoa powder 2teaspoons

vanilla extract 177milliliters

water

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.