Peppermint Fudge Pie

Name: Peppermint Fudge Pie
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter; 24 chocolate wafer cookies, crushed; 237 milliliters heavy whipping cream; 946 milliliters miniature marshmallows; 118 milliliters milk; 118 milliliters crushed peppermint hard candies

Peppermint Fudge Pie requires around 2 hours and 15 minutes from start to finish. One serving contains 454 calories, 3g of protein, and 26g of fat. This recipe serves 8. If you have marshmallows, milk, heavy whipping cream, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Christmas.

Instructions

Combine cookies and melted butter or margarine. Press into 9 inch pie plate.

Ingredients you will need

Butter

Bake at 350 degrees F (175 degrees C) for 10 minutes. Cool.

Equipment you will use

Oven

Put 3 cups marshmallows in a double boiler.

Ingredients you will need

Marshmallows

Equipment you will use

Double Boiler

Add milk, and cook until mixture melts and thickens. Cool in refrigerator for about 15 minutes.

Ingredients you will need

Milk

In another bowl, whip the cream. Blend in the crushed candy and remaining 1 cup marshmallows. Fold whipped cream mixture into melted and cooled marshmallow mixture.

Ingredients you will need

Whipped Cream