Peppermint Eggnog Punch

Name: Peppermint Eggnog Punch
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 16
Cuisine: Global
Ingredients: 24 smalls peppermint candy canes for garnish; 946 milliliters eggnog; 946 milliliters peppermint ice cream; 237 milliliters rum

Peppermint Eggnog Punch might be a good recipe to expand your beverage recipe box. This recipe serves 16. One portion of this dish contains about 5g of protein, 9g of fat, and a total of 290 calories. It is perfect for Christmas. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. Head to the store and pick up peppermint candy canes, eggnog, peppermint ice cream, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Set aside 2 or 3 round scoops of ice cream in the freezer for garnish. Stir remaining ice cream until softened. Gradually stir in eggnog and rum.

Ingredients you will need

Ice Cream

Eggnog

Rum

Transfer to a punch bowl, and stir in ginger ale. Hang candy canes around the edge of the punchbowl. Float reserved ice cream scoops on top, and serve immediately.

Ingredients you will need

Candy Cane