RecipesMagazine

Peppermint Crumb Squares

Peppermint Crumb Squares
Peppermint Crumb Squares might be just the hor d'oeuvre you are searching for. This recipe serves 48. One serving contains 106 calories, 1g of protein, and 4g of fat. 1 person found this recipe to be delicious and satisfying. A mixture of brown sugar, vanilla, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for Christmas. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
In a large bowl, cream butter and brown sugar until light and fluffy.
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
CreamCream
Equipment you will use
BowlBowl
2
Add flour; beat until crumbly. Press 2 cups into a greased 13-in. x 9-in. baking pan; set remaining crumb mixture aside.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Baking PanBaking Pan
3
Bake the crust at 350° for 8-10 minutes.
Ingredients you will need
CrustCrust
Equipment you will use
OvenOven
4
In a heavy saucepan or microwave, heat milk and vanilla chips until chips are melted; stir until smooth.
Ingredients you will need
VanillaVanilla
French FriesFrench Fries
MilkMilk
Equipment you will use
MicrowaveMicrowave
Sauce PanSauce Pan
5
Pour over hot crust and spread evenly.
Ingredients you will need
CrustCrust
6
Combine the candy and reserved crumb mixture; sprinkle over top.
Ingredients you will need
CandyCandy
7
Bake for 18-22 minutes longer or until lightly browned. Cool on a wire rack.
Equipment you will use
Wire RackWire Rack
OvenOven
8
Cut into squares.
DifficultyExpert
Ready In45 m.
Servings48
Health Score0
Dish TypesAntipastiStarterSnackAppetizerAntipasto
OccasionsChristmas
Roasted Garlic and Eggplant Soup
Fruit Salsa with Cinnamon Tortilla Chips
Broiled Vegetable Sandwiches
Cheese Ball Goblin
Waldorf Salad with Whipping Cream
Gingerbread Babies
Bacon Cheeseburger Balls
Cheese Straws
Potato Minestrone
Slow Cooker Calico Beans
Related recipes
Gingerbread Teddy Bears
Gingerbread Babies
Candy Cane Sugar Cubes
Gingerbread
Magazine
Easy Apple Cole Slaw
Pine Nut Cookies
Herb Dinner Rolls
Speedy Lemon Bread
Tennessee Peach Pudding
Glazed Bananas in Phyllo Nut Cups
Asian Barbecued Pork Loin
Pumpkin Spice Cupcakes with Bourbon Brown Sugar Cream Cheese Frosting
Black and White Cupcakes
Fruit Salsa with Cinnamon Tortilla Chips