Peppered Rib-Eye Steaks

Name: Peppered Rib-Eye Steaks
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 3 teaspoons freshly ground black pepper; 2 teaspoons dried parsley flakes; 1 Tbsp dried thyme; 5 teaspoons garlic powder; 2 teaspoons ground red pepper; 2 teaspoons lemon pepper; 3 Tbsps olive oil; 9 inches thick) rib-eye steaks; 2 teaspoons salt; 1 sprig Garnish: fresh thyme

This recipe serves 6. If 41 cents per serving falls in your budget, Peppered Rib-Eye Steaks might be an amazing gluten free, dairy free, and primal recipe to try. One serving contains 84 calories, 1g of protein, and 8g of fat. It is perfect for valentin day. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Combine first 7 ingredients.

Brush steaks with oil; rub with pepper mixture. Cover and chill 1 hour.

Ingredients you will need

Pepper

Steak

Cooking Oil

Dry Seasoning Rub

Grill, covered with grill lid, over medium-high heat (350 to 40

Equipment you will use

Grill

8 to 10 minutes on each side or to desired degree of doneness.

Garnish, if desired.

Equipment

Grill

Ingredients

Servings:

3teaspoons

freshly ground black pepper 2teaspoons

dried parsley flakes 1Tbsp

dried thyme 5teaspoons

garlic powder 2teaspoons

ground red pepper 2teaspoons

lemon pepper 3Tbsps

olive oil 9inches

thick) rib-eye steaks 2teaspoons

salt 1sprig

Garnish: fresh thyme

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Wild & Wilder The Exhibitionist Merlot. It has 4.3 out of 5 stars and a bottle costs about 19 dollars.