Pepper-Rubbed Grilled Steaks with Caramelized Onions

Name: Pepper-Rubbed Grilled Steaks with Caramelized Onions
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 454 grams boneless beef strip steaks, 1/2 to 3/4-inch thick each), trimmed of fat; 1 teaspoons seasoned pepper blend; 1 Tbsp sugar; 1 large sweet onion (Maui, Texas Sweet or Walla Walla), thinly sliced, separated into rings; 2 Tbsps water

Pepper-Rubbed Grilled Steaks with Caramelized Onions might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One serving contains 325 calories, 23g of protein, and 21g of fat. Head to the store and pick up onion, beef strip steaks, sugar, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Heat 12-inch nonstick skillet over medium heat.

Equipment you will use

Frying Pan

Add onion; cook 3 to 4 minutes, stirring frequently, just until it begins to brown. Stir in sugar and water. Reduce heat to medium-low; cover and cook 6 to 8 minutes, stirring frequently, until onion is tender and golden.

Ingredients you will need

Onion