Pepper, Onion & Feta Pizza

Name: Pepper, Onion & Feta Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 177 milliliters crumbled herbed feta cheese; 3 cloves garlic, crushed; 1 teaspoon dried Italian herbs; 2 Tbsps extra-virgin olive oil; 710 milliliters chopped red, green, yellow and/or orange bell peppers (any combination); 12 inches thin pizza crust, homemade or prepared, such as Boboli; 0 teaspoons crushed red pepper flakes, or to taste; 0 teaspoons salt; 237 milliliters sliced yellow or red onion, separated into rings

Pepper, Onion & Feta Pizza might be just the main course you are searching for. One serving contains 1488 calories, 49g of protein, and 38g of fat. This recipe serves 6. If you have herbed feta cheese, herbs, garlic, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Preheat oven to 450 degrees.

Equipment you will use

Oven

Place crust on pizza pan or cookie sheet. In a bowl, combine remaining ingredients except cheese. Spoon mixture over crust. Top with cheese.

Ingredients you will need

Cheese

Crust

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Baking Sheet

Pizza Pan

Bowl

Bake at 450 degrees for 10-12 minutes, or until vegetables are crispy-tender.

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Vegetable

Equipment you will use

Oven

Remove from oven and serve.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

177milliliters

crumbled herbed feta cheese 3cloves

garlic, crushed 1teaspoon

dried Italian herbs 2Tbsps

extra-virgin olive oil 710milliliters

chopped red, green, yellow and/or orange bell peppers (any combination)12inches

thin pizza crust, homemade or prepared, such as Boboli 0teaspoons

crushed red pepper flakes, or to taste 0teaspoons

salt 237milliliters

sliced yellow or red onion, separated into rings

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Meleto Chianti Classico Gran Selezione with a 4.4 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.