Pepper Jelly

Name: Pepper Jelly
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 48
Cuisine: Global
Ingredients: 372 milliliters apple juice; 8 drops About green food coloring, optional; 7 mediums green peppers, cut into 1-inch pieces; 1 jalapeno pepper, seeded and chopped; 50 grams package powdered fruit pectin; 1 teaspoons canning salt; 1000 grams sugar; 383 milliliters white vinegar

You can never have too many condiment recipes, so give Pepper Jelly a try. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 92 calories, 0g of protein, and 0g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 48. A mixture of apple juice, food coloring, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Place the jalapeno, half of the green peppers and half of the vinegar in a blender or food processor; puree.

Ingredients you will need

Green Pepper

Jalapeno Pepper

Vinegar

Equipment you will use

Food Processor

Blender

Pour into a large bowl. Puree remaining green peppers and vinegar; add to the bowl.

Ingredients you will need

Green Pepper

Vinegar

Equipment you will use

Bowl

Add apple juice; mix well. Cover and chill overnight. Strain through several layers of damp cheesecloth. Measure 4 cups juice into a Dutch oven (add water if needed to make 4 cups). Stir in pectin and salt; bring to a rolling boil over high heat, stirring constantly.

Ingredients you will need

Juice