Pepper Jack-Bacon Mashers

Name: Pepper Jack-Bacon Mashers
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp crumbled cooked bacon, if desired; 59 milliliters margarine or butter; 591 milliliters milk; 113 grams cup shredded pepper Jack cheese; 204 grams box Betty Crocker® homestyle creamy butter or roasted garlic mashed potatoes; 296 milliliters water

Pepper Jack-Bacon Mashers requires about 15 minutes from start to finish. This recipe serves 10. Watching your figure? This gluten free recipe has 157 calories, 6g of protein, and 11g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up roasted garlic potatoes, margarine, pepper jack cheese, and a few other things to make it today.

Instructions

In 3-quart saucepan, heat milk, water and margarine to boiling. Stir in contents of both pouches of potatoes (from potatoes box) just until moistened; let stand 1 minute. Stir with fork until smooth. Stir in cheese and 1/2 cup bacon.

Ingredients you will need

Margarine