Pepper-Cheese Pizza Sticks
Pepper-Cheese Pizza Sticks requires around 23 minutes from start to finish. This recipe serves 8. One serving contains 148 calories, 6g of protein, and 6g of fat. If you have spaghetti sauce, margarine, parmesan cheese, and a few other ingredients on hand, you can make it.
Instructions
Unroll dough on a large baking sheet coated with cooking spray. Press dough into a 12- x 9-inch rectangle.
Brush melted margarine over dough.
Sprinkle with Cheddar cheese and next 3 ingredients.
Cut dough crosswise into 12 (1-inch-wide) strips, using a sharp knife or a pizza cutter.
Cut dough in half lengthwise, forming 24 strips. (Do not separate strips.)
Bake at 425 for 8 to 10 minutes or until golden. To separate sticks, cut along perforations.
Place spaghetti sauce in a small saucepan. Cook over medium heat until thoroughly heated.