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Penne with Toasted Breadcrumbs and Herbs

Penne with Toasted Breadcrumbs and Herbs
You can never have too many side dish recipes, so give Penne with Toasted Breadcrumbs and Herbs a try. One portion of this dish contains roughly 8g of protein, 3g of fat, and a total of 221 calories. This recipe serves 9. If you have parsley, penne, parmesan dressing, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
Cook pasta according to package directions, omitting salt and fat; drain well.
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PastaPasta
SaltSalt
2
Transfer to a large bowl.
Equipment you will use
BowlBowl
3
While pasta cooks, melt margarine in a small nonstick skillet over medium heat.
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MargarineMargarine
PastaPasta
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Frying PanFrying Pan
4
Add garlic, and cook, stirring constantly, 1 minute.
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GarlicGarlic
5
Add breadcrumbs, and cook, stirring constantly, 2 minutes or until breadcrumbs are lightly browned.
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BreadcrumbsBreadcrumbs
6
Remove from heat. Stir in parsley and rosemary. Set aside.
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RosemaryRosemary
ParsleyParsley
7
Add Parmesan dressing to pasta; toss gently.
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ParmesanParmesan
PastaPasta
8
Add breadcrumb mixture and cheese; toss gently.
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BreadcrumbsBreadcrumbs
CheeseCheese
9
Serve immediately.
DifficultyNormal
Ready In15 m.
Servings9
Health Score22
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