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Apricot-and-Wine Liqueur

Apricot-and-Wine Liqueur
Apricot-and-Wine Liqueur is a gluten free and vegan recipe with 48 servings. This beverage has 78 calories, 0g of protein, and 0g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up apricots, sugar, sauvignon blanc, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine sugar and wine in a large nonaluminum Dutch oven or stockpot; stir well. Cook over medium-high heat 2 minutes or until sugar dissolves, stirring constantly (do not boil).
Ingredients you will need
SugarSugar
WineWine
Equipment you will use
Dutch OvenDutch Oven
2
Add apricots, cinnamon stick, and vanilla bean; bring to a boil, and cook 30 seconds, stirring gently after 15 seconds.
Ingredients you will need
Cinnamon StickCinnamon Stick
Vanilla BeanVanilla Bean
ApricotApricot
3
Remove from heat; gently stir in vodka.
Ingredients you will need
VodkaVodka
4
Let cool completely. Spoon mixture into a large bowl; cover loosely with cheesecloth or a towel, and refrigerate 4 days.
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CheeseclothCheesecloth
BowlBowl
5
Drain apricot mixture through a fine sieve, reserving liqueur and marinated apricots. Discard cinnamon stick and vanilla bean.
Ingredients you will need
Cinnamon StickCinnamon Stick
Vanilla BeanVanilla Bean
ApricotApricot
LiqueurLiqueur
Equipment you will use
SieveSieve
6
Pour liqueur into decorative bottles, and store in the refrigerator. Spoon the marinated apricots into a bowl; cover and chill.
Ingredients you will need
ApricotApricot
LiqueurLiqueur
Equipment you will use
BowlBowl
7
Note: Apricot liqueur will keep in the refrigerator for several weeks. Use the marinated apricots within 3 days.
Ingredients you will need
ApricotApricot
LiqueurLiqueur
DifficultyExpert
Ready In45 m.
Servings48
Health Score0
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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