Beef and Rice Stuffed Bell Peppers

Name: Beef and Rice Stuffed Bell Peppers
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters beef broth; 6 bell peppers; 1 teaspoons freshly ground black pepper; 355 milliliters cooked rice; 1 Tbsp chopped fresh flat-leaf parsley, divided; 4 cloves garlic, minced; 1 teaspoon herbes de provence 1/2 in sauce 1/2 in burger; 113 grams Italian Sausage; 567 grams lean ground beef; 1 onion, very thinly sliced; 118 milliliters freshly shredded Parmigiano-Reggiano cheese; 0 teaspoons red pepper flakes; 2 teaspoons salt; 118 milliliters chunky tomato sauce, divided

Beef and Rice Stuffed Bell Peppers might be a good recipe to expand your main course recipe box. This recipe serves 6. One portion of this dish contains approximately 29g of protein, 13g of fat, and a total of 331 calories. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. If you have beef broth, rice, freshly parmigiano-reggiano cheese, and a few other ingredients on hand, you can make it.