Penne With Eggplant Puree Recipe

Name: Penne With Eggplant Puree Recipe
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium eggplant (unpeeled, cut into 1 inch cubes); 6 Tbsps extra virgin olive oil; 1 teaspoon fresh ground pepper; 118 milliliters parmesan cheese (freshly grated); 454 grams penne pasta; 59 milliliters pine nuts; 0 teaspoons red pepper flakes (less (or more); 1 teaspoon salt (kosher or sea); 1 pint tomato (cherry or grape); 3 garlic cloves, whole

You can never have too many main course recipes, so give Penne With Eggplant Puree Recipe a try. One portion of this dish contains roughly 23g of protein, 32g of fat, and a total of 767 calories. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of eggplant, salt, ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. 1 person found this recipe to be delicious and satisfying.