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Penne with Cauliflower and Leeks

Penne with Cauliflower and Leeks
Penne with Cauliflower and Leeks is a vegan side dish. This recipe serves 6. One serving contains 395 calories, 10g of protein, and 13g of fat. A mixture of chile, garlic cloves, wine, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

1
In a large, deep skillet, heat the olive oil.
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Olive OilOlive Oil
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Frying PanFrying Pan
2
Add the leeks and garlic and cook over low heat, stirring often, until the leeks are softened but not browned, about 10 minutes.
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GarlicGarlic
LeekLeek
3
Add the cauliflower and chile. Cover and cook over low heat, stirring occasionally, until the cauliflower is tender, about 25 minutes.
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CauliflowerCauliflower
Chili PepperChili Pepper
4
Add the wine and water, cover and simmer over moderately low heat until the liquid has reduced to about 1/2 cup, about 12 minutes.
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WineWine
5
Add the cherry tomatoes and simmer for 5 minutes longer.
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Cherry TomatoCherry Tomato
6
Meanwhile, bring a large pot of salted water to a boil.
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7
Add the pasta and cook, stirring occasionally, until al dente.
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PastaPasta
8
Drain the pasta, then toss it with the vegetables in the skillet. Season with salt and black pepper and serve.
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Salt And PepperSalt And Pepper
VegetableVegetable
PastaPasta
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Frying PanFrying Pan

Equipment

DifficultyExpert
Ready In1 h, 10 m.
Servings6
Health Score32
Dairy FreeVeganVegetarian
DietsDairy FreeLacto Ovo Vegetarian
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