Penne Salami Bake

Name: Penne Salami Bake
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters canned diced tomatoes, drained; 1 garlic clove, minced; 1 medium green pepper, chopped; 3 Tbsps olive oil; 10 pitted ripe olives, halved; 1 small onion, diced; 113 grams cup shredded part-skim mozzarella cheese; 473 milliliters uncooked penne pasta; 1 medium sweet red pepper, chopped; 151 grams salami, cubed; 6 servings Salt and pepper; 113 grams cup shredded cheddar cheese; 1 Tbsp tomato paste

You can never have too many main course recipes, so give Penne Salami Bake a try. This recipe serves 6. One portion of this dish contains approximately 21g of protein, 27g of fat, and a total of 469 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of tomatoes, olives, bell pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 35 minutes. If you like this recipe, you might also like recipes such as Penne Salami Bake, Cheesy Potato Bake with Salami, and Penne Beef Bake.

Instructions

Cook pasta according to package directions.

Ingredients you will need

Pasta

Drain and set aside. In a large skillet, saute onion in oil until tender.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add garlic; cook 1 minute longer. Stir in the tomatoes, tomato paste, green and sweet red peppers, salami, olives, salt and pepper. Simmer, uncovered, for 5 minutes.

Ingredients you will need

Red Pepper