Quick bean & chorizo chilli

Name: Quick bean & chorizo chilli
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 100 grams chorizo, sliced; 350 grams fresh tomato and chilli sauce (we used Waitrose); 400 grams kidney beans, rinsed and drained; 400 grams chickpea, rinsed and drained; 1 serving rice and natural yogurt, or jacket potatoes and soured cream, to serve

The recipe Quick bean & chorizo chilli is ready in around 20 minutes and is definitely a tremendous gluten free option for lovers of American food. This recipe serves 2. One portion of this dish contains roughly 39g of protein, 19g of fat, and a total of 686 calories. Head to the store and pick up chickpea, tomato and chilli sauce, kidney beans, and a few other things to make it today. It works well as a main course. The Super Bowl will be even more special with this recipe.

Instructions

Dry-fry the chorizo for a few mins in a non-stick frying pan until crisp. Carefully pour off any fat from the pan, then tip in the sauce and beans with 100ml water. Bring to a simmer, cover, then lower the heat and bubble for 10 mins. Spoon over rice and serve with yogurt.

Ingredients you will need

Chorizo

Yogurt

Beans

Sauce

Water

Rice

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

100grams

chorizo, sliced 350grams

fresh tomato and chilli sauce (we used Waitrose)400grams

kidney beans, rinsed and drained 400grams

chickpea, rinsed and drained 1serving

rice and natural yogurt, or jacket potatoes and soured cream, to serve

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Casteller Cava Rosado. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.