Raspberry-White Chocolate Cheesecake Bars

Name: Raspberry-White Chocolate Cheesecake Bars
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 35
Cuisine: Global
Ingredients: 255 grams box chocolate wafer cookies; 454 grams packages cream cheese, room temperature; 2 larges eggs plus 2 large yolks; 1 Tbsp all-purpose flour; 237 milliliters frozen raspberries, thawed; 59 milliliters sugar; 5 Tbsps unsalted butter, melted; 1 teaspoon vanilla extract; 113 grams white chocolate, melted and cooled

This recipe serves 35. One portion of this dish contains about 2g of protein, 8g of fat, and a total of 119 calories. Head to the store and pick up sugar, raspberries, eggs plus yolks, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 55 minutes.

Instructions

Preheat oven to 350F. In a food processor, blend wafer cookies until completely crushed.

Ingredients you will need

Wafer Cookies

Equipment you will use

Food Processor

Oven

Transfer to a bowl, pour in melted butter and mix until crumbs are evenly moistened.

Ingredients you will need

Butter

Equipment you will use

Bowl

Pour crumbs into a 9-inch square baking pan, and use your fingers to press into an even layer over bottom and about 1/2 inch up sides of pan.

Equipment you will use

Baking Pan

Bake for 8 minutes, until firm.

Equipment you will use

Oven

Transfer to a wire rack and let cool completely. Reduce oven temperature to 250F.

Equipment you will use

Wire Rack

Oven

Combine raspberries and 1 Tbsp. sugar in a food processor and blend until smooth. Strain through a fine-mesh sieve into a bowl; discard solids. Using an electric mixer at medium speed, beat cream cheese and remaining 1/4 cup plus 1 Tbsp. sugar until smooth.

Ingredients you will need

Cream Cheese

Raspberries

Sugar

Equipment you will use

Hand Mixer

Food Processor

Sieve

Bowl

Add eggs and yolks one at a time, beating briefly after each addition.

Ingredients you will need

Egg Yolk

Egg

Add flour and vanilla and mix just until combined. Fold in white chocolate.

Ingredients you will need

White Chocolate

Vanilla

All Purpose Flour

Pour cheesecake mixture over cooled crust, spreading evenly. Drop spoonfuls of raspberry puree on top and, using a toothpick, drag raspberry puree through cheesecake to create a marbled effect, taking care not to drag in crust.

Ingredients you will need

Crust