Butternut Squash Kabobs with Spicy Lemon Dip

Name: Butternut Squash Kabobs with Spicy Lemon Dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Global
Ingredients: 454 grams butternut squash (about peeled, seeded, cut into 1-inch cubes; 0 teaspoons Mexican-style chili powder or chili powder; 2 Tbsps chopped fresh cilantro; 1 teaspoons ground cumin; 1 medium jalapeño chile, seeded, finely chopped; 170 grams container Liberté® Méditerranée lemon yogurt; 1 teaspoon lemon juice; 2 Tbsps olive oil; 1 teaspoons salt; 6 inches 10 wooden skewers

Butternut Squash Kabobs with Spicy Lemon Dip is a gluten free, primal, and fodmap friendly recipe with 5 servings. One serving contains 102 calories, 1g of protein, and 6g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have jalapeño chile, olive oil, cilantro, and a few other ingredients on hand, you can make it. It will be a hit at your The Super Bowl event. com. From preparation to the plate, this recipe takes approximately 30 minutes.