Penne Rigate Arrabiata

Name: Penne Rigate Arrabiata
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons crushed red pepper; 8 fresh basil leaves, thinly sliced; 1 teaspoons kosher salt; 2 Tbsps extra-virgin olive oil; 118 milliliters shredded fresh Parmesan cheese; 340 grams uncooked whole-wheat penne rigate (tube-shaped pasta with ridges); 750 grams box strained tomatoes (such as Pomi)

Penne Rigate Arrabiat From preparation to the plate, this recipe takes roughly 25 minutes. A mixture of pepper, basil leaves, kosher salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Heat a large deep saucepan over medium-high heat.

Equipment you will use

Sauce Pan

Add tomatoes, oil, salt, and pepper flakes to pan; bring to a boil. Reduce heat, and simmer until very thick (about 20 minutes), whisking frequently to prevent sticking.

Ingredients you will need

Tomato