Penne Pasta with Peppers

Penne Pasta with Peppers
Penne Pasta with Peppers is a vegan recipe with 6 servings. One serving contains 367 calories, 11g of protein, and 6g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, onions, penne pasta, and a few other things to make it today. It works best as a side dish, and is done in about 45 minutes.

Instructions

1
Bring a large pot of lightly salted water to a boil.
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WaterWater
Equipment you will use
PotPot
2
Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
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PastaPasta
3
Heat oil in a large skillet over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add onion, garlic, red bell peppers and yellow bell peppers and saute for 10 minutes or until tender.
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Yellow PepperYellow Pepper
Red PepperRed Pepper
GarlicGarlic
OnionOnion
5
Pour this vegetable mixture over cooked pasta and serve.
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Cooked PastaCooked Pasta
VegetableVegetable

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score77
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