Penne Pasta with Peppers
Penne Pasta with Peppers is a vegan recipe with 6 servings. One serving contains 367 calories, 11g of protein, and 6g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, onions, penne pasta, and a few other things to make it today. It works best as a side dish, and is done in about 45 minutes.
Instructions
Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
Heat oil in a large skillet over medium heat.
Add onion, garlic, red bell peppers and yellow bell peppers and saute for 10 minutes or until tender.
Pour this vegetable mixture over cooked pasta and serve.