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Peggy Sue's Honey-Cinnamon Date-Nut Cake

Peggy Sue's Honey-Cinnamon Date-Nut Cake
You can never have too many dessert recipes, so give Peggy Sue's Honey-Cinnamon Date-Nut Cake a try. This recipe makes 16 servings with 305 calories, 4g of protein, and 7g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. If you have salt, dates, granulated sugar, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 35
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OvenOven
2
Beat margarine and sugars at medium speed of a mixer until well-blended (about 5 minutes).
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MargarineMargarine
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BlenderBlender
3
Combine evaporated milk, honey, and applesauce; set aside.
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Evaporated MilkEvaporated Milk
ApplesauceApplesauce
HoneyHoney
4
Combine flour, cinnamon, baking soda, and salt.
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Baking SodaBaking Soda
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SaltSalt
5
Add flour mixture to margarine mixture alternately with honey mixture, beginning and ending with flour mixture. Stir in dates and walnuts.
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MargarineMargarine
WalnutsWalnuts
DatesDates
All Purpose FlourAll Purpose Flour
HoneyHoney
6
Pour batter into a 13 x 9-inch baking pan coated with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
7
Bake at 350 for 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings16
Health Score3
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