Poached Pears and Raspberries with Cinnamon and Cardamom

Name: Poached Pears and Raspberries with Cinnamon and Cardamom
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp flaked coconut, toasted; 1 teaspoons cornstarch; 0 teaspoons ground cardamom; 1 teaspoons ground cinnamon; 2 sliced peeled fresh pears; 118 milliliters frozen sweetened raspberries, thawed; 1 Tbsp sugar

Poached Pears and Raspberries with Cinnamon and Cardamom might be a good recipe to expand your side dish recipe box. One serving contains 161 calories, 1g of protein, and 2g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 2. This recipe from Taste of Home requires coconut, cornstarch, raspberries, and sugar. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

In a medium or large Ziploc® Zip 'n Steam™ Bag, combine pears, raspberries, sugar, cornstarch, cinnamon and cardamom. Seal bag and shake gently to combine ingredients. Pat ingredients into single layer.

Ingredients you will need

Raspberries