Peggy's Classic Apple Dumplings

Name: Peggy's Classic Apple Dumplings
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 794 grams small Rome apples (about; 2 teaspoons baking powder; 59 milliliters butter, cut into 6 equal pieces; 2 Tbsps butter; 532 milliliters all-purpose flour; 1 teaspoons ground cinnamon, divided; 1 teaspoons ground nutmeg, divided; 118 milliliters milk; 118 milliliters chopped pecans, toasted; 1 teaspoons salt; 158 milliliters shortening; 79 milliliters sugar; 355 milliliters sugar

Peggy's Classic Apple Dumplings might be just the side dish you are searching for. Watching your figure? This vegetarian recipe has 851 calories, 7g of protein, and 42g of fat per serving. This recipe serves 6. Head to the store and pick up shortening, pecans, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Combine 1 1/2 cups sugar, 1/4 tsp. cinnamon, and 1/4 tsp. nutmeg in a saucepan. Stir in 1 1/2 cups water; bring to a boil. Reduce heat; simmer, stirring occasionally, 5 minutes.

Ingredients you will need

Cinnamon

Nutmeg

Sugar

Water

Equipment you will use

Sauce Pan

Remove from heat; stir in 2 Tbsp. butter.

Ingredients you will need

Butter

Combine flour, baking powder, and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Cut in shortening with a pastry blender until crumbly. Cover and chill. Meanwhile, peel and core apples.

Ingredients you will need

Shortening

Apple

Equipment you will use

Blender

Stir milk into flour mixture until moistened. Turn out onto a lightly floured surface, and knead 3 to 4 times.

Ingredients you will need

All Purpose Flour

Milk

Roll into an 18- x 12-inch rectangle.

Ingredients you will need

Roll

Cut into 6 (6-inch) squares.

Place 1 apple in center of each square.

Ingredients you will need

Apple

Combine 1/3 cup sugar and remaining 1/4 tsp. cinnamon and 1/4 tsp. nutmeg; sprinkle over apples. Press 1 piece of butter into each apple center. Moisten edges of dough with water; fold dough over apples, pinching edges to seal.

Ingredients you will need

Cinnamon

Apple

Butter

Nutmeg

Dough