Pecorino-Black Pepper Breadsticks

Pecorino-Black Pepper Breadsticks
Pecorino-Black Pepper Breadsticks might be just the hor d'oeuvre you are searching for. This recipe makes 6 servings with 69 calories, 3g of protein, and 2g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of baking powder, flour, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 45
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OvenOven
2
Lightly spoon flours into dry measuring cups; level with a knife.
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Measuring CupMeasuring Cup
KnifeKnife
3
Combine flours, cheese, baking powder, and pepper in a medium bowl.
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Baking PowderBaking Powder
CheeseCheese
PepperPepper
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BowlBowl
4
Add 5 tablespoons water and oil; stir until dough forms. Turn dough out onto a floured surface; knead lightly 4 or 5 times. Divide dough into 18 equal portions, shaping each portion into an 8-inch rope.
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DoughDough
WaterWater
Cooking OilCooking Oil
5
Place ropes on a baking sheet coated with cooking spray.
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Cooking SprayCooking Spray
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Baking SheetBaking Sheet
6
Bake at 450 for 10 minutes or until bottoms are golden brown.
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OvenOven
7
Remove from oven; cool on a wire rack.
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Wire RackWire Rack
OvenOven
DifficultyHard
Ready In45 m.
Servings6
Health Score8
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