Pecan Tassies

Name: Pecan Tassies
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 177 milliliters packed brown sugar; 118 milliliters butter or margarine, softened; 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1 egg; 237 milliliters flour; 177 milliliters finely chopped PLANTERS Pecans; 85 grams BAKERS Semi-Sweet Chocolate, melted; 1 teaspoon vanilla

Pecan Tassies might be just the hor d'oeuvre you are searching for. This recipe serves 15. One serving contains 224 calories, 3g of protein, and 15g of fat. Not From preparation to the plate, this recipe takes about 2 hours and 15 minutes. Head to the store and pick up brown sugar, butter, baker's semi-sweet chocolate, and a few other things to make it today.

Instructions

Beat cream cheese and butter in large bowl with mixer until well blended.

Ingredients you will need

Cream Cheese

Butter

Equipment you will use

Blender

Bowl

Add flour; mix well. Refrigerate 1 hour or until chilled.

Ingredients you will need

All Purpose Flour

Heat oven to 350F. Divide dough into 24 balls; place 1 in each of 24 miniature muffin pan cups. Press onto bottoms and up sides of cups to form shells. Beat egg in medium bowl.

Ingredients you will need

Pasta Shells